Sunday, March 18, 2012

Gladiator, the yeast unleashed, and a 'Fistful of Dead'

The final step in the brewing of my first batch of beer: bottling. Overall, the beer came out pretty good. Gladiator IPA. Now, I don't think it's going to win a gold medal for beer of the year or anything, had good balance between the malt body and the Hops (only Magnum and Centennial hops so it was a nice bitter IPA style, but not a complicated hop composition) while the rye malt gave a spiciness I enjoyed.

The picture is taken in front of the kitchen window, and you can see my barn in the background. (Shout out to Chemi kargi megobari, Dato Garciashvilli, zalian didi madloba, batono).

On the writing front; I have finished the first draft of the weird western that I was working on. Came out under 10K words, so more of a novellette than a Novella. I will devote a future post to describing what I think are the differences- promise.

In the town of Restitution, Wyoming, 1869, legendary gun-hand and Town Marshal, Ephraim Stone, keeps the chaos of an out-of-control range war from breaching the borders of this desolate, windswept cluster of shacks. Until he's back-shot and the violence floods past his cold-dead corpse, lying there in the rutted main street. The town's people have no talent for gun-play, but they do have the corpse of a man that did. Now if only they can wrest his soul from the darkness and raise the dead, they just might get even odds at life for them and theirs.

A Fistful of Dead, coming summer 2012.

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